Sessions NCCR2012
02. Nordic Consumer Culture: Asceticism vs. Hedonism
03. Consumption as Material Culture
04. Making sense of consumption/Making sense of gender
06. Revealing necessary consumption through scarce conditions
07. Institutional Regulation of Consumption
08. Beyond consumer participation and empowerment
09. Making sense of (sustainable) consumption in the retail environment
10. Making (more) sense of the service encounter
11. Everyday food practices in an 'age of anxiety'
12. Foodscapes – an analytical tool in studies of food and consumption?
13. (Making Sense of) Health Behavior as Part of Every Day Life
15. Beyond functions toward aesthetic and self-reflective values
17. Engaging consumers in research
18. Moving Consumers: Re-Configuring Consumption
19. The City and Consumption: managing the sense of consuming
20. Stepping forward, looking back: futures studies and design for sustainable consumption practices
21. Craft, consumption and culture
22. Practice theoretical perspectives on consumption
23. Consuming energy in everyday life – changing practises, understandings and meanings